The New York location has been under cultivation of some sort by our family for seven generations beginning sometime in the late 1700's. During a majority of this time, the farm was a dairy operation with sporadic fallow periods, the last from 1965 to 2012. We are now reclaiming pastures and raising grass-fed Hereford, Angus and crosses.
To learn more about the products we sell, please navigate to About Us.
Questions? Feel free to contact us.
The Rhode Island location has two production facilities which combine for about 50 tillable acres. The majority of the tillable land is dedicated to sod production. Small, tight fields are utilized for vegetable production.